McNeill Hotel Company is headquartered in Germantown, Tennessee, McNeill Hotels was built on a foundation of trust, pursuit of excellence and making a difference in whatever we do. We espouse the philosophy of “people serving people” – be it our guests, our investors, our team members or our brand partners. Servant leadership truly defines our company culture.
We focus on select service hotels with a growth strategy based on a mix of new hotel development, meaningful acquisitions and third party management agreements. We are approved franchisees for both Marriott and Hilton.
We are committed to team member retention. To that end, we offer a comprehensive and rewarding benefits package including vacation pay, paid time off, paid holidays, medical, dental, and vision insurance, short-term and long-term disability insurance, and 401(k).
Furthermore, we strongly support and champion internal growth through promotions from within our organization.
Summary: Responsible for preparing food orders and serving meals and beverages to patrons while coordinating kitchen activities.
Essential Duties and Responsibilities:
Education / Experience: High School Diploma or GED equivalent. Minimum of three months related experience in restaurant or hotel. Serve Safe and/or bartender license as deemed necessary by city or state of hotel location.