Breakfast Attendant

US-TN-Germantown
4 months ago
Category
Food & Beverage
Type
Regular Full-Time

Overview

McNeill Hotel Company is headquartered in Germantown, Tennessee, McNeill Hotels was built on a foundation of trust, pursuit of excellence and making a difference in whatever we do. We espouse the philosophy of “people serving people” – be it our guests, our investors, our team members or our brand partners. Servant leadership truly defines our company culture.

 

We focus on select service hotels with a growth strategy based on a mix of new hotel development, meaningful acquisitions and third party management agreements. We are approved franchisees for both Marriott and Hilton.

 

We are committed to team member retention. To that end, we offer a comprehensive and rewarding benefits package including vacation pay, paid time off, paid holidays, medical, dental, and vision insurance, short-term and long-term disability insurance, and 401(k).

 

Furthermore, we strongly support and champion internal growth through promotions from within our organization.

Responsibilities

  • Engage guest energetically and positively.
  • Carry food, dishes, trays, or silverware from pantry to serving counters.
  • Food preparation, following all cooking instructions and Food Safety requirements
  • Set up attractive food displays and maintain cleanliness to ensure food safety.
  • Wipe tables or seats with dampened cloths.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Run the dishes through dishwasher and ensure all sanitation practices are followed
  • Clean up spilled food, drink or broken dishes and remove trash.
  • Maintain adequate supplies of items such as clean glassware, dishes, or trays.
  • Fill beverage and ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate and provide items requested by guests.
  • Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Practice safe work habits and use required safety equipment.
  • Ensure overall guest satisfaction.
  • Understand food costs, portion control and waste elimination
  • Assist with ordering, receiving, and inventory as directed by management
  • Perform other duties as requested by management

Qualifications

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • This position requires full mobility and continuous movement.
  • Stand and walk for an extended period of time.
  • Effectice verbal English communication is needed.
  • Perform other reasonable job duties as requested by Supervisors.
  • Work weekends and flexible schedule based upon business demands. 

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